I just followed the recipe I found at WikiHow on how to make fried chicken the KFC way. I prepared the following:
1. 1 kilo of chicken legs
2. 1 ½ cups of flour
3. Instead of 1 pack of dry Good Seasons Italian Dressing, I used Chicken mix.
4. I could not find tomato soup mix, so I just added 1 teaspoon of water to 1 teaspoonful of tomato catsup.
5. 3 eggs
6. 2/3 cup of milk.
7. 1 tablespoon black pepper
8. Vegetable oil
1. After beating the 3 eggs in a bowl, I poured the milk into the said bowl and mix.
2. In another bowl, I mixed the tomato catsup mixture, Chicken mix, black pepper and flour.
3. Each chicken leg was dipped into the batter before covering it with flour mixture.
4. Over a medium heat, I prepared the chicken pieces for eating into the frying pan. With occasional turning and flipping, I waited for 20 minutes before removing the chicken and draining the grease.
I know they don't appear gastronomically appetizing, but they taste way better than KFC.
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